Absolutely horrible experience . Chef Jack Elias is an embarrassment to this school and as an instructor. He shouts, pouts, and whines when things don't go his way. For example, I was mopping the kitchen with a string mop after we had finished cooking all the food when Chef Jackass comes up behind me and screams, "What the hell do you think you're doing ?, that's not how you mop a floor!". The chef then asks me if I was "special" which is not the right way a teacher should treat his students. He then grabs the mop and starts telling me to push the mop forward and backwards instead of side to side. Really ? I'm sorry who's the "special" one here ? Last time I checked, when using a string mop you move side to side NOT forwards and backwards. When using a sponge mop however, you move forwards and backwards. Warning! some of the students in this program can be hostile as well. For example, I was using my phone to call my mom to pick me up so i could get to a doctor's appointment in time when a student screams at me to shut off my phone. Personally, I don't think he has the authority to make such a statement, but whatever. I am through with the bullcrap, the negativity towards me and some other students, and the hostility from Chef Jackass. My advise to Chef Jack Elias: Quit this program now and find a place that would actually take you in . I know for certain that Publix hires retards, maybe if you apply there, they can show YOU the proper way to mop a freaking floor. Personal Note: the kitchen is filthy, they don't even clean the bottom part of the tables that they cook on and there's an occasional roach on the floor each week you come in.Jason Keppel